naturalGRO Myco Maestro

naturalGRO Myco Maestro

Mycorrhizae are fungi that have a symbiotic relationship with the roots of plants, increasing the uptake of nutrients, providing protection against soil-borne diseases, and increasing plant’s tolerance to adverse conditions (drought, high temperatures, salinity, and acidity, or a build-up of toxic elements in the soil).

Typical Analysis W/V

• Endomycorrhizal Fungi
  • 47,544 spores per pound to include: Funneliformis mosseae, Rhizophagus intraradices, Rhizophagus fasciculatus, Glomus dussii, Rhizophagus clarus, Septoglomus deserticola, Glomus microaggregatum
• Bacillus, Pseudomonas & Streptomyces Species
  • 1,784,174 CFU’s per gram to include:
    • Genus Bacillus: B. megaterium, B. subtilis, B. amyloliquefaciens, B. azotoformans, B. licheniformis, B. pumilus, B. firmus, B. coagulans, Geobacillus stearothermophiius, Paenibacillus polymyxa, Peanibacillus durum
    • Genus Pseudomonas: P. putida, P. fluorescens, P. aureofaciens
    • Genus Streptomyces: S. lydicus, S. griseus, S. coelicolor
• Trichoderma
  • 119,934 CFU’s per gram to include:
    • Genus Trichoderma: T. hamatum, T. harzianum, T. viride, T. reesei
• Humic Acid: 30% derived from Leonardite
• Sea Kelp Extract: 9% Ascophyllum nodosum
• Yucca Plant Extract: 2% Yucca schidigera